Cheers to Wining and Dining
-Tuesday, February 26, 2019
There is nothing quite like a fine wine paired with a yummy dinner.
Liquor City brings you a guide to getting the most out of your pairing options.
Pinot Noir wines are amazing when combined with foods that entail earthy flavours such as mushrooms.
Chardonnay? Pair it perfectly with fish or any seafood.
Cabernet Sauvignon is delightful with red meats such as steaks and chops.
Sauvignon Blanc is scrumptious when paired with saucy foods and tart dressings.
Dry Rosé is ide...