Roche Mazet Cabernet Sauvignon

The Facts

Type: IGP Pays d‘OC
Varietal: Cabernet Sauvignon
Country: France
ABV: 12,5%

Winemaking

From an assembly of traditional winemaking and thermo-winemaking. The winemaking starts by a period of extraction based on offloading and then occurs the fermentation. The second half of the fermentation is mainly done by pumping. The termo-vinification allows the optimization of the colour’s extraction and to obtain really fruited wine. Wines are vinified in a liquid or semi-liquide phase between 24°C and 26°

Tasting Notes

Colour: Deep red with crimson highlights
Nose: Blackcurrants and cherries aromas against a background of toasted vanilla Palate: Well-structured, with toasted flavours on the finish

How To Appreciate

Food pairing: Roche Mazet Cabernet Sauvignon pairs beautifully with roast beef, dishes in sauce and full-flavoured cheeses
Service condition: 16°C

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