Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir; in the early 80’s. From several vineyards positioned throughout Marlborough comes this smooth Pinot Noir, displaying delicate spice, plum, cherry and earthy flavours. It’s still widely considered by experts to be one of the best Pinot Noir wines NZ has produced. Goes well with beef and lamb. Would make a great partner for a steak and mushroom casserole.
