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Borges Porto Ruby Port (750ml)

SKU: 5601129030012
Excellent aperitif. Ideally paired with sweets of chocolate and buttery cheeses. Serve between 16 to 18 °C.
R109,99
+ -
The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol and 90 to 120 g/l of the grape’s own reducing sugar. The wine will age in large vessels.
The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol and 90 to 120 g/l of the grape’s own reducing sugar. The wine will age in large vessels.
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