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Borges Porto Tawny Port (750ml)

SKU: 5601129030203
Excellent aperitif. Ideally paired with sweets, fruits, light cheeses and liver pâté. Serve between 14 to 16 °C.
R109,99
+ -
The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed andthen destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed byremounting in order to obtain more color and aromas. The skins are then separated from themust and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol and 90to 120 g/l of the grape’s own reducing sugar. The wine will age in small tuns and wooden casks.
The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed andthen destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed byremounting in order to obtain more color and aromas. The skins are then separated from themust and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol and 90to 120 g/l of the grape’s own reducing sugar. The wine will age in small tuns and wooden casks.
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