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Cabernet Sauvignon

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Cape Winds Cabernet Sauvignon (750ml)

The notorious "Cape Doctor", the south-easterly winds that blow during the growing season in the Cape winelands cool the ineyards during the hot summer, allowing the grapes to ripen slowly and evenly. A selection of these sun-ripened, windswept grapes are ransformed into Cape Winds range of wines by our skilled cellar master exclusive to Liquor City.
R39,99

Cape Winds Cabernet Sauvignon / Merlot (750ml)

The notorious "Cape Doctor", the south-easterly winds that blow during the growing season in the Cape winelands cool the ineyards during the hot summer, allowing the grapes to ripen slowly and evenly. A selection of these sun-ripened, windswept grapes are ransformed into Cape Winds range of wines by our skilled cellar master exclusive to Liquor City.
R39,99

Four Ladies Reserve Cabernet Sauvignon (750ml)

Youthfully purplish unwooded dry red wine. Upfront berries with delightful cherry overtones. Ripe fruit on the palate with a powerful finish. ENJOY WITH: Pasta, red meat and dark meat fish dishes.
R49,99

KWV Classic Collection Cabernet Sauvignon (750ml)

Exudes aromas of mulberries, plums, and almonds with hints of cigar box, herbs and cedar oak. The well-balanced tannin structure ensures a smooth and lingering finish
R89,99

Maison Castel Cabernet Sauvignon (750ml)

This Cabernet Sauvignon is designated a Pays d’Oc Protected Geographical Indication wine. Covering 4 French «departments», it boasts a wide variety of terroirs, each one with different soils and climates, and which, when blended together, create wines with typical characters. There are many contrasts between the harshness of the mountain foothills and the mildness of the Mediterranean coast.
R89,99

Roche Mazet Cabernet Sauvignon (750ml)

From an assembly of traditional winemaking and thermo-winemaking. The winemaking starts by a period of extraction based on offloading and then occurs the fermentation. The second half of the fermentation is mainly done by pumping. The termo-vinification allows the optimization of the colour’s extraction and to obtain really fruited wine. Wines are vinified in a liquid or semi-liquide phase between 24°C and 26°C.
R69,99