- 2 oz.ELIJAH CRAIG SMALL BATCH BOURBON
- .5 oz.b simple syrup
- 3 Dashes of Angostura bitters
- 1 brandied cherry
- 1 slice of orange
In a mixing glass add cherry, orange and bitters. Gently muddle as to break up the fruit. Next add simple syrup, Elijah Craig Small Batch and ice. Stir until well chilled. Fill a rocks glass with fresh ice, strain cocktail over ice and garnish with a slice of orange.