This beautiful gin is made in a London Dry style, but because we are on African soil, we decided to call it African Dry. It is Juniper forward due to the higher percentage Juniper berries used. The most prominent tones on the nose is grapefruit, lemon and mandarin orange, which is elegantly paired with coriander, liquorice and angelica root. Perfectly balanced botanicals make this gin a crowd pleaser.
All fresh ingredients (12 in total) are soaked in 61.5Vol % overnight. The next morning the distillation process is started and after about running for 4 hours the first signs of gin emerge. A controlled Colom potstill is used to ensure purity of flavours. The Gin is allowed to rest for a month to ensure the flavours marry. The final process is diluting the Gin with filtered mountain water to 43 Vol %.