Imported White Wine

pale straw colour; citrus aromas with melon and pinapple notes; dry, light and refreshing; slightly frizzante with crisp clean finish

Following a pneumatic pressing, a short pre-fermentation maceration takes place. The vinification is then carried out in stainless steel vats at a medium temperature. Ageing on the lees, along with « bâtonnage » (stirring up of the lees), brings the smoothness and minerality of the Chardonnay to the fore.

This Sauvignon Blanc is designated a Côtes de Gascogne Protected Geographical Indication wine. Gascony is characterized by its temperate oceanic climate and is this aromatic grape variety’s preferred region as it enables it to reach optimal maturity. Its terroir endows the ripe grapes with lovely acidity reflected in the nice taut, fresh character of the wines.