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Borges Porto Ruby Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in large vessels.

Borges Porto Tawny Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in small tuns and wooden casks.

Casa Burmester Douro Reserva (750ml)

A complex nose of black fruit combined harmoniously with notes of spice and light hints of smoke. On the palate it reveals an extraordinary silky and elegant texture, with firm tannins and remarkable acidity, unravelling into a long and fresh finish.

Casal Garcia Vinho Verde Rosé (750ml)

Smooth and fresh wine with a delicate and fruity aroma, young and balanced. Produced from the Trajadura , Loureiro ,Arinto and Azal grape varieties which are from the best vineyards of the Vinhos Verdes region

Casal Garcia Vinho Verde White (750ml)

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.

Château Barreyres Haut Médoc (750ml)

A deep, rich colour, almost black but not quite. The bouquet is supremely inviting, while on the palate this Haut Médoc Cru Bourgeois is both supple and weighty. Ripe fruits and delicate gooseberries gradually develop earthy notes, followed by spices and vanilla. Good fullness, and long on the finish.

Château Ferrande Graves Red (750ml)

Château Ferrande 2015 shows a deep, beautifully intense colour – almost black. Red fruit on the nose with a smattering of warm, toasty notes and a hint of vanilla. A smooth attack followed by a beautifully full body with powerful, elegant tannins. Very harmonious on the palate, leading to a good, long finish.

Dao Meia Encosta Tinto (750ml)

Intense aroma of red fruits integrated with notes of spices and raisins Food pairing - Roasts, game dishes, cured cheeses and traditional dishes of Portuguese cuisine.
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