Italian Liqueur

Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla. Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks.

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.

A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.

Grappa is a Northern Italian distilled spirit obtained from the “vinacce” or grape’s stem. The grape’s stem is pressed lightly, kept fresh and distilled quickly to minimize oxidation and to preserve flavor and aroma.

Pure cherry distillate.

Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821.

The aroma of the liquor is a harmonious Union of notes of anise, spice, vanilla and espresso. Great for cocktails

Luxardo Sambuca dei Cesari is a classic Italian liqueur.

Alcohol type: Apple liqueur ABV: 38% Country of origin: Italy Note: Excellent choice for apple flavored cocktails Appearance: Light green Palate/Taste: apple, spices combined with anise, with a hot and spicy after taste. Nose: markedly apple and anise It is neither an ordinary flavored liqueur nor a commonplace Sambuca

Pure plum distillate.

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century.