Fernet-Branca has a coffee colored tint and intensely spiced aroma. Going back to it you'll find notes which stand out, particularly menthol which is present throughout but especially on the finish. Orange peel and camomille are other aromas. Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish.
Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla. Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks.
Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.
Grappa is a Northern Italian distilled spirit obtained from the “vinacce” or grape’s stem. The grape’s stem is pressed lightly, kept fresh and distilled quickly to minimize oxidation and to preserve flavor and aroma.
Alcohol type: Apple liqueur ABV: 38% Country of origin: Italy Note: Excellent choice for apple flavored cocktails Appearance: Light green Palate/Taste: apple, spices combined with anise, with a hot and spicy after taste. Nose: markedly apple and anise It is neither an ordinary flavored liqueur nor a commonplace Sambuca