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Leopard's Leap Cabernet Sauvignon (750ml)

SKU: 6009692410108
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
R74,99
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  • Nose:  Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon.
  • Variety:  100% Cabernet Sauvignon.
  • Style:  Full-bodied, barrel-matured, capturing the best of Old and New World styles.
  • Palate:  Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
  • Ageing: 30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
  • Food-Pairing:  Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
  • Nose:  Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon.
  • Variety:  100% Cabernet Sauvignon.
  • Style:  Full-bodied, barrel-matured, capturing the best of Old and New World styles.
  • Palate:  Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
  • Ageing: 30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
  • Food-Pairing:  Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
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