Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency
Jagermeister is a unique German brand with a cult like international following. It is a liqueur called herbal liqueur made of 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng
This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary
Anise liqueurs are also known to have the ouzo effect referring to the clouding that occurs when water or ice is added transforming the drink into a resemblance of a glass of pale milk. It's colorless with a sugar encrusted flower growing inside.
Luxardo Angioletto Hazelnut Liqueur is obtained from a blending process of real hazelnut infusion with a number of natural extracts, including cocoa and vanilla. Enjoy Luxardo Angioletto Hazelnut Liqueur either straight up and chilled, or on the rocks.
Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.