Liqueur

Francis Abécassis produces extraordinary Cognacs from its own estate : « I have the belief that blending eaux-de-vie coming from one single exceptional estate gives the Cognac an unmistakable character and strength ». Faithful to this philosophy, his daughter Elodie had the idea to apply it to the distinctive taste characteristics of honey. It was during the ageing process that the Cellar Master, Christian Guérin, blended a subtle and elegant Cognac with a particularly intensely flavoured honey produced in the heart of the Charente forests.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency

Aperol Aperitivo Liqueur is zesty orange with complex herbal scents harmonized with a touch of vanilla.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

A traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel.

Jagermeister is a unique German brand with a cult like international following. It is a liqueur called herbal liqueur made of 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng

This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary

Anise liqueurs are also known to have the ouzo effect referring to the clouding that occurs when water or ice is added transforming the drink into a resemblance of a glass of pale milk. It's colorless with a sugar encrusted flower growing inside.

Licor de Ginja is a tasty Portuguese liqueur made by infusing ginja berries (sour cherries) in spirit (aguardente) before the addition of sugar

The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots.