Liqueur

Francis Abécassis produces extraordinary Cognacs from its own estate : « I have the belief that blending eaux-de-vie coming from one single exceptional estate gives the Cognac an unmistakable character and strength ». Faithful to this philosophy, his daughter Elodie had the idea to apply it to the distinctive taste characteristics of honey. It was during the ageing process that the Cellar Master, Christian Guérin, blended a subtle and elegant Cognac with a particularly intensely flavoured honey produced in the heart of the Charente forests.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. Wood spice characters of vanilla and toast are naturally imparted and important ingredient is fresh dairy cream that gives Amarula its rich and velvety smooth consistency

Aperol Aperitivo Liqueur is zesty orange with complex herbal scents harmonized with a touch of vanilla.

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

A traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel.

Carpené Malvolti Grappa Bianca has a dry, warm and nicely structured taste. Fresh and delicate with intense floral aromas.

Carpené Malvolti Grappa Reserva has a smooth, complex with a persistent aftertaste that evolves in aromatic nuances typical of the aging.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. Going back to it you'll find notes which stand out, particularly menthol which is present throughout but especially on the finish. Orange peel and camomille are other aromas. Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish.

Jagermeister is a unique German brand with a cult like international following. It is a liqueur called herbal liqueur made of 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng

Jagermeister is a unique German brand with a cult like international following. It is a liqueur called herbal liqueur made of 56 herbs, fruits, roots, and spices including citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng

Dark red in colour. Highly aromatic. The taste is complex with herbal and berry flavours. Slightly bitter and sweet.

This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary

Anise liqueurs are also known to have the ouzo effect referring to the clouding that occurs when water or ice is added transforming the drink into a resemblance of a glass of pale milk. It's colorless with a sugar encrusted flower growing inside.

Licor de Ginja is a tasty Portuguese liqueur made by infusing ginja berries (sour cherries) in spirit (aguardente) before the addition of sugar

The result is a sophisticated liqueur with a velvety mouth feel and an exceptionally smooth finish. Lovoka offers a complex, well-rounded flavour profile, featuring all natural caramel flavours, with delicate undertones of toffee and vanilla bean.

The result is a sophisticated liqueur with a velvety mouth feel and an exceptionally smooth finish. Lovoka offers a complex, well-rounded flavour profile, featuring all natural caramel flavours, with delicate undertones of toffee and vanilla bean.

Lupini Black Sambuca, Spice and liquorice notes dominate the nose. A thick, rich and spicy palate with an excellent balance of flavours and deep spicy finish with lingering warmth.