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Maison Castel Cabernet Sauvignon (750ml)

SKU: 3211201046439
This Cabernet Sauvignon is designated a Pays d’Oc Protected Geographical Indication wine. Covering 4 French «departments», it boasts a wide variety of terroirs, each one with different soils and climates, and which, when blended together, create wines with typical characters. There are many contrasts between the harshness of the mountain foothills and the mildness of the Mediterranean coast.

Vinification This Cabernet Sauvignon is designated a Pays d’Oc Protected Geographical Indication wine. Covering 4 French «departments», it boasts a wide variety of terroirs, each one with different soils and climates, and which, when blended together, create wines with typical characters. There are many contrasts between the harshness of the mountain foothills and the mildness of the Mediterranean coast. Parcel Selection Following of the grape maturities Control of the harvest timing for optimum grape maturity Made from a selected blend of wines produced by a traditional fermentation (30%) and a thermo-vinification (70%). Followed by subtle oaked treatment. We are seeking to achieve a balance between fruit and structure, which will bring out the finest expression of the grape variety. Appearance: Bright with a crimson hue Nose: Black fruit and vanilla aromas Palate: Smooth, intense with aromas of blackcurrants and blackberries, lovely soft notes on the finish Serve between 16-18°C Best enjoyed within 1-3 years Red meats, sauce or stew-type dishes, matured cheeses Beef Lasagne

Vinification This Cabernet Sauvignon is designated a Pays d’Oc Protected Geographical Indication wine. Covering 4 French «departments», it boasts a wide variety of terroirs, each one with different soils and climates, and which, when blended together, create wines with typical characters. There are many contrasts between the harshness of the mountain foothills and the mildness of the Mediterranean coast. Parcel Selection Following of the grape maturities Control of the harvest timing for optimum grape maturity Made from a selected blend of wines produced by a traditional fermentation (30%) and a thermo-vinification (70%). Followed by subtle oaked treatment. We are seeking to achieve a balance between fruit and structure, which will bring out the finest expression of the grape variety. Appearance: Bright with a crimson hue Nose: Black fruit and vanilla aromas Palate: Smooth, intense with aromas of blackcurrants and blackberries, lovely soft notes on the finish Serve between 16-18°C Best enjoyed within 1-3 years Red meats, sauce or stew-type dishes, matured cheeses Beef Lasagne

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