Maison Castel Chablis (750ml)
Following a pneumatic pressing, a short pre-fermentation maceration takes place. The vinification is then carried out in stainless steel vats at a medium temperature. Ageing on the lees, along with « bâtonnage » (stirring up of the lees), brings the smoothness and minerality of the Chardonnay to the fore.
Appearance: Slightly golden hue with green tints Nose: Notes of citrus and pears with mineral overtones Palate: Freshness and power As an aperitif or paired with seafood, fish or white meats in a sauce or stew Gilt-headed bream in lemon Serving between 11-13°C Best enjoyed within 2-3 years