Port

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in large vessels.

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in small tuns and wooden casks.

Cálem 10 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 10 years.

Cálem 20 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 20 years.

Cálem 30 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 30 years.

Cálem 40 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 40 years.

Each Cálem wine, with its own aromas and colour, is a surprise that will arouse your senses.

Cálem Tawny Port matures in oak casks. A vivid goldenbrown colour. A nose of honeyed fruit, with aromas of dried fruit and marked notes of wood. In the mouth, it is silky and velvety, intensely fruity and round. A wine with great balance and character.

Cálem Fine White Port matures in large oak barrels and stainless steel vats. Pale straw colour. On the nose, it is rich and perfumed, with abundant floral aromas and notes of tropical fruit. Smooth, full-bodied and firm on the palate, with a deliciously fruity finish.

Cálem Fine Ruby Port matures in oak barrels and stainless steel vats. A deep ruby colour, with a garnet rim. Vibrant nose, laden with young and fruity aromas. In the mouth, it is firm, smooth and balanced, revealing great freshness and vigour.