Port

A velvety and rich wine with a soft and smooth lingering fruit cake finish. Excellent enjoyed on its own or served with cheese and desserts.

Excellent aperitif. Ideally paired with sweets of chocolate and buttery cheeses. Serve between 16 to 18 °C.

Excellent aperitif. Ideally paired with sweets, fruits, light cheeses and liver pâté. Serve between 14 to 16 °C.

Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose.

Cálem 10 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 10 years.

Cálem 20 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 20 years.

Cálem 30 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 30 years.

Cálem 40 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 40 years.

Each Cálem wine, with its own aromas and colour, is a surprise that will arouse your senses.

Cálem Tawny Port matures in oak casks. A vivid goldenbrown colour. A nose of honeyed fruit, with aromas of dried fruit and marked notes of wood. In the mouth, it is silky and velvety, intensely fruity and round. A wine with great balance and character.

Cálem Fine White Port matures in large oak barrels and stainless steel vats. Pale straw colour. On the nose, it is rich and perfumed, with abundant floral aromas and notes of tropical fruit. Smooth, full-bodied and firm on the palate, with a deliciously fruity finish.

Cálem Fine Ruby Port matures in oak barrels and stainless steel vats. A deep ruby colour, with a garnet rim. Vibrant nose, laden with young and fruity aromas. In the mouth, it is firm, smooth and balanced, revealing great freshness and vigour.