Portuguese Liqueur

This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary

Anise liqueurs are also known to have the ouzo effect referring to the clouding that occurs when water or ice is added transforming the drink into a resemblance of a glass of pale milk. It's colorless with a sugar encrusted flower growing inside.

Licor de Ginja is a tasty Portuguese liqueur made by infusing ginja berries (sour cherries) in spirit (aguardente) before the addition of sugar

Smooth taste of honey with a rum aftertaste. It is said that Poncho de Madeira cures the common cold and people are encouraged to drink it if they have cold like symptoms