Liquor City | Your Favourite Liquor Store
Filters
Search

Portuguese Wine

View as Grid List
Sort by
Display per page

Borges Porto Ruby Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in large vessels.
R109,99

Borges Porto Tawny Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in small tuns and wooden casks.
R109,99

Casal Garcia Vinho Verde White (750ml)

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.
R89,99