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Borges Porto Ruby Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in large vessels.

Borges Porto Tawny Port (750ml)

The grapes, that must arrive at the cellar in perfect conditions, are immediately crushed and then de-stemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting in order to obtain more color and aromas. The skins are then separated from the must and a grape brandy with 77% v/v is added in order to obtain a wine with 19% alcohol. The wine will age in small tuns and wooden casks.

Casa Burmester Douro Reserva (750ml)

A complex nose of black fruit combined harmoniously with notes of spice and light hints of smoke. On the palate it reveals an extraordinary silky and elegant texture, with firm tannins and remarkable acidity, unravelling into a long and fresh finish.

Casal Garcia Vinho Verde Rosé (750ml)

Smooth and fresh wine with a delicate and fruity aroma, young and balanced. Produced from the Trajadura , Loureiro ,Arinto and Azal grape varieties which are from the best vineyards of the Vinhos Verdes region

Casal Garcia Vinho Verde White (750ml)

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.

Dao Meia Encosta Tinto (750ml)

Intense aroma of red fruits integrated with notes of spices and raisins Food pairing - Roasts, game dishes, cured cheeses and traditional dishes of Portuguese cuisine.

Gatão Vinho Verde Rosé (750ml)

Very Good Value Wine Diva Canada 2011. Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs.

Gatão Vinho Verde White (750ml)

pale straw colour; citrus aromas with melon and pinapple notes; dry, light and refreshing; slightly frizzante with crisp clean finish

Kopke Douro Vinha Tinto (750ml)

Complete destemming and crushing. Fermentation in stainless steel vats at a temperature of 26°C for approximately 13 days. Half of the lot matures in new French and Caucasian barrels of 225litres, and the other half in 2 year-old barrels of 225 litres.
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