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Portuguese Wine
Borges Porto Ruby Port (750ml)
The grapes, that must arrive at the cellar in perfect
conditions, are immediately crushed and then
de-stemmed. They ferment for 3 to 4 days, with the
skins, and are regularly immersed by remounting in
order to obtain more color and aromas. The skins are
then separated from the must and a grape brandy with
77% v/v is added in order to obtain a wine with 19%
alcohol. The wine will age in large vessels.
R109,99
Borges Porto Tawny Port (750ml)
The grapes, that must arrive at the cellar in perfect
conditions, are immediately crushed and then
de-stemmed. They ferment for 3 to 4 days, with the
skins, and are regularly immersed by remounting in order
to obtain more color and aromas. The skins are then
separated from the must and a grape brandy with 77%
v/v is added in order to obtain a wine with 19% alcohol.
The wine will age in small tuns and wooden casks.
R109,99
Casa Burmester Douro Reserva (750ml)
A complex nose of black fruit combined harmoniously with notes of spice and light hints of smoke. On the palate it reveals an extraordinary silky and elegant texture, with firm tannins and remarkable acidity, unravelling into a long and fresh finish.
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Casal Garcia Vinho Verde White (750ml)
Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.
R89,99
Dao Meia Encosta Tinto (750ml)
Intense aroma of red fruits integrated with notes of spices and raisins
Food pairing - Roasts, game dishes, cured cheeses and traditional dishes of Portuguese cuisine.
R69,99
Gatão Vinho Verde Rosé (750ml)
Very Good Value Wine Diva Canada 2011. Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs.
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Gatão Vinho Verde White (750ml)
pale straw colour; citrus aromas with melon and pinapple notes; dry, light and refreshing; slightly frizzante with crisp clean finish
R59,99
Kopke Douro Vinho Tinto (750ml)
Complete destemming and crushing. Fermentation in stainless steel vats at a temperature of 26°C for approximately 13 days. Half of the lot matures in new French and Caucasian barrels of 225litres, and the other half in 2 year-old barrels of 225 litres.
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Porto Cálem 10 Year Old Tawny Port (750ml)
Cálem 10 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 10 years.
R319,99
Porto Cálem 20 Year Old Tawny Port (750ml)
Cálem 20 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 20 years.
R659,99
Porto Cálem 30 Year Old Tawny Port (750ml)
Cálem 30 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 30 years.
R899,99
Porto Cálem 40 Year Old Tawny Port (750ml)
Cálem 40 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 40 years.
R1 399,99
Porto Cálem Lagrima Port (750ml)
Each Cálem wine, with its own aromas and colour, is a surprise that will arouse your senses.
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Porto Cálem Fine Tawny Port (750ml)
Cálem Tawny Port matures in oak casks. A vivid goldenbrown
colour. A nose of honeyed fruit, with aromas of
dried fruit and marked notes of wood. In the mouth, it is
silky and velvety, intensely fruity and round. A wine with
great balance and character.
R109,99
Porto Cálem Fine White Port (750ml)
Cálem Fine White Port matures in large oak barrels and
stainless steel vats. Pale straw colour. On the nose, it
is rich and perfumed, with abundant floral aromas and
notes of tropical fruit. Smooth, full-bodied and firm on the
palate, with a deliciously fruity finish.
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Porto Cálem Fine Ruby Port (750ml)
Cálem Fine Ruby Port matures in oak barrels and
stainless steel vats. A deep ruby colour, with a garnet
rim. Vibrant nose, laden with young and fruity aromas.
In the mouth, it is firm, smooth and balanced, revealing
great freshness and vigour.
R109,99
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