Portuguese Wine

Aveleda Vinho Verde has notes of pear, apple and citrus. Similar flavours with a zesty lime finish. The palate is light, clean, and refreshing with a spritzy finish.

Excellent aperitif. Ideally paired with sweets of chocolate and buttery cheeses. Serve between 16 to 18 °C.

Excellent aperitif. Ideally paired with sweets, fruits, light cheeses and liver pâté. Serve between 14 to 16 °C.

A complex nose of black fruit combined harmoniously with notes of spice and light hints of smoke. On the palate it reveals an extraordinary silky and elegant texture, with firm tannins and remarkable acidity, unravelling into a long and fresh finish.

Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.

Intense aroma of red fruits integrated with notes of spices and raisins Food pairing - Roasts, game dishes, cured cheeses and traditional dishes of Portuguese cuisine.

Intense aroma of red fruits integrated with notes of spices and raisins Food pairing - Roasts, game dishes, cured cheeses and traditional dishes of Portuguese cuisine.

Very Good Value Wine Diva Canada 2011. Excellent with lean grilled meat, pasta, pizza and ideal with aperitifs.

pale straw colour; citrus aromas with melon and pinapple notes; dry, light and refreshing; slightly frizzante with crisp clean finish

Complete destemming and crushing. Fermentation in stainless steel vats at a temperature of 26°C for approximately 13 days. Half of the lot matures in new French and Caucasian barrels of 225litres, and the other half in 2 year-old barrels of 225 litres.

Complex, warm. Vanilla and black fruits notes, cocoa on the background. Tasty, structured and very balanced. Very long finish in barrel ageing hints and black fruits.

Deep ruby colour with purple reflections. Intense aromas of ripe fruit, with hints of vanilla, spices and toasted wood. Balanced, dense, full, fleshy, with silky tannins and fruit flavours, long and burnished finish.

Cálem 10 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 10 years.

Cálem 20 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 20 years.

Cálem 30 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 30 years.

Cálem 40 Year Old Tawny is a wine that reflects the art of the blending: a meticulous combination of wines aged in oak barrels, with a final average age of 40 years.

Each Cálem wine, with its own aromas and colour, is a surprise that will arouse your senses.

Cálem Tawny Port matures in oak casks. A vivid goldenbrown colour. A nose of honeyed fruit, with aromas of dried fruit and marked notes of wood. In the mouth, it is silky and velvety, intensely fruity and round. A wine with great balance and character.

Cálem Fine White Port matures in large oak barrels and stainless steel vats. Pale straw colour. On the nose, it is rich and perfumed, with abundant floral aromas and notes of tropical fruit. Smooth, full-bodied and firm on the palate, with a deliciously fruity finish.

Cálem Fine Ruby Port matures in oak barrels and stainless steel vats. A deep ruby colour, with a garnet rim. Vibrant nose, laden with young and fruity aromas. In the mouth, it is firm, smooth and balanced, revealing great freshness and vigour.