Champagne Recipe

Champagne recipe for New Year’s Eve:

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While everyone else is making their New Year’s resolutions list, start easing your way into a New Year with this Berry Champagne punch with a hint of lime. It’s so good that it will have everyone talking about it in the New Year! You will need: A bottle of your favourite champagne 2 x limes […]

Preparing Rum

Different ways to prepare Rum

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Rum is tasty and always a good choice on a night out. There are also a variety of types of rum: White Rum Aged Rum Agricole Rum Black Strapped Rum Spiced Rum Rum is excellent in daiquiris and Mai Tais but there is more to it than its tropical factor. Rum can be consumed like […]

Vodka Mouse

Vodka Raspberry Chocolate Mousse Recipe

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Top off a dinner party with a twist. For some, mouse can seem a bit rich for the palate so why not try making this easy Vodka Raspberry Chocolate Mousse Recipe that will leave your guests wanting more! Ingredients: 100g Dark Chocolate 250ml of cream (35% recommended consistency) 5ml Vanilla Extract 3775ml Raspberries 30ml Sugar […]

Fruit salad with Licor Beirão

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From a healthy dessert we have made ​​a fruit hotch potch. With Licor Beirão everything gets good and fruity. If this dessert was a festival of colours, it also now happens to be a feast of flavours with the inclusion of Licor Beirão in the recipe. This fruit salad is definitely not for children. Now […]

Licor Beirão Cake

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Nuts are more fun when Licor Beirão enters the equation. The traditional walnut cake reinvents itself, and each slice is a slab of gluttony that paves the way for the next. And if the cake becomes dry because of the nuts, one always has the option to drink another of the ingredients, Licor Beirão, to […]

Roast Capon With Potatoes – Licor Beirão

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INGREDIENTS 1 tablespoon margarine Salt, pepper and 1 teaspoon paprika 1 dried chilli and 1 capon (2 kg) Juice of ½ lemon and 1 bunch of basil 2 onions and 6 cloves of garlic 1.5kg new potatoes 2 dl white wine 2 tablespoons of Licor Beirão and 1 dl olive oil 1 bunch of red […]

Condensed Milk Pavé – Licor Beirão

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Of those recipes that makes us “experts” in the eyes of anyone who comes across it ready to eat and doesn’t know much about baking. Basically, this sweet confection is simple and the end result is attractive and alluring. As well as being simple, it is an inexpensive recipe, which these days is always good […]

Licor Beirão Crêpes

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This is the crêpe de la crêpe. The crêpe as we eat it has its origins in France. But the thin pancake had so much more exploring to do. Yes indeed, thank you to the French for the base, merci beaucoup , vive la France , but we take control from here and turn the […]

Leg of Lamb With Giblet Rice – Licor Beirão

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There is no sexier leg than this leg of lamb which propose to you. The giblet rice is the perfect accompaniment to give even more flavour to a dish that really is for grown-ups, a dish for those who know the secrets of good food and of our country. Enjoy. You will see that in […]

Carrot And Orange Roll – Licor Beirão

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Whoever said “Once you’re on a roll, you’ll never go straight,” did not know this version of orange and carrot roll. This recipe produces a roll that is straight up delicious. Now this part may not interest you, but for us it is of some curiosity, because we like to question these peculiarities of the […]

Exotic Smoked Fish Salad – Licor Beirão

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Another unique salad which is light and special like no other. The salad itself is a real lure for the curiosity of our senses. And at the moment that Licor Beirão joins in, the exotic effect spreads across each lettuce leaf and each roll of fish and stretches out in your mouth. This recipe brings […]

Dreamy Popsicle – Merrys White Chocolate Irish Cream Liqueur

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Surprise your guests with an after dinner dessert that will surely bring back memories of summers past. These popsicles are a real treat and perfect for those long summer evenings in the sunshine Ingredients 200ml of Merrys White Chocolate Irish Cream Liqueur. 800ml of whole milk. 150ml sugar syrup. 4 leaves of gelatin. Method Soak […]