A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean Rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold coins. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish
Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.
Its smooth, fresh taste, that sun-kissed island feeling is only a sip away. Malibu rum has a full, rounded lightly toasted coconut aroma and a creamy coconut taste with vanilla custard notes. The body is delicate with a soft warming rum taste and a lasting silky finish.
Crafted from a rigorous rum selection and true to its roots, NEGRITA’s enticingly exotic flavours encapsulate all the fun of the laid-back Caribbean vibe. Sweet and fruity with pleasant citrus notes, NEGRITA White Signature combines warmth with a zingy freshness, ideal for cocktails.
Traditional cachaça with high quality standard and unique taste. It goes well with appetizers and starters, it is best served straight, ice cold, and it is great when preparing piturihna and other drinks. ABV: 40%
Red Heart is double distilled and is an aromatic blend of 18 different types of Caribbean Rum ranging from the light and clean continuous still rums, to the heavier, fruitier flavoured Pot still rums which typify the Jamaican Rums and set them apart from all others