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Wine
Borges Porto Ruby Port (750ml)
The grapes, that must arrive at the cellar in perfect
conditions, are immediately crushed and then
de-stemmed. They ferment for 3 to 4 days, with the
skins, and are regularly immersed by remounting in
order to obtain more color and aromas. The skins are
then separated from the must and a grape brandy with
77% v/v is added in order to obtain a wine with 19%
alcohol. The wine will age in large vessels.
R109,99
Borges Porto Tawny Port (750ml)
The grapes, that must arrive at the cellar in perfect
conditions, are immediately crushed and then
de-stemmed. They ferment for 3 to 4 days, with the
skins, and are regularly immersed by remounting in order
to obtain more color and aromas. The skins are then
separated from the must and a grape brandy with 77%
v/v is added in order to obtain a wine with 19% alcohol.
The wine will age in small tuns and wooden casks.
R109,99
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